{"title":"Pâtes all'arrabbiata : la recette ultime qui réchauffe et qui pique","description":"","products":[{"product_id":"marseille-1993","title":"Marseille 1993","description":"\u003cp data-end=\"163\" data-start=\"141\"\u003e\u003cstrong data-end=\"163\" data-start=\"141\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1195\"\u003e\u003cstrong data-end=\"870\" data-start=\"839\"\u003eType de piment :\u003cspan\u003e Habanero \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngrédients :\u003cspan\u003e Combawa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eHabanero lactofermenté 15 jours\u003c\/em\u003e\u003cstrong data-end=\"163\" data-start=\"141\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(183, 44, 16);\"\u003eIntensité : 12\/12\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"255\" data-start=\"165\"\u003eMarseille ne demande pas la permission.\u003cbr data-end=\"207\" data-start=\"204\"\u003eElle entre fort, elle parle fort, elle vit fort.\u003c\/p\u003e\n\u003cp data-end=\"357\" data-start=\"257\"\u003eLe habanero frappe comme un mistral brûlant.\u003cbr data-end=\"304\" data-start=\"301\"\u003eLe combawa vient trancher net, vif, presque insolent.\u003c\/p\u003e\n\u003cp data-end=\"432\" data-start=\"359\"\u003eÇa tape.\u003cbr data-end=\"370\" data-start=\"367\"\u003eÇa réveille.\u003cbr data-end=\"385\" data-start=\"382\"\u003eÇa met tout le monde d’accord autour du pastis.\u003c\/p\u003e\n\u003cp data-end=\"505\" data-start=\"434\"\u003e1993, c’est l’énergie brute.\u003cbr data-end=\"465\" data-start=\"462\"\u003eUne sauce qui ne baisse jamais les yeux.\u003c\/p\u003e","brand":"COMEP","offers":[{"title":"Default Title","offer_id":53794693775700,"sku":"SAUCE-MARSEILLE-1993-100ML","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0082\/0820\/files\/FP_1993.png?v=1781004483"},{"product_id":"etna-1984","title":"Etna 1984","description":"\u003cp data-end=\"1195\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1195\" data-start=\"1160\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"839\" data-end=\"870\"\u003eType de piment :\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eHabanero \u0026amp; Chipotle - Fumés\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngrédients :\u003cspan\u003e Origan, tomate, vinaigre de vin rouge\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-end=\"1195\" data-start=\"1160\"\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(222, 53, 53);\"\u003eIntensité : 10\/12\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1197\"\u003eIci, on joue avec le volcan.\u003c\/p\u003e\n\u003cp data-end=\"1310\" data-start=\"1227\"\u003eLe piment fumé ne pique pas :\u003cbr data-end=\"1259\" data-start=\"1256\"\u003eil couve.\u003cbr data-end=\"1271\" data-start=\"1268\"\u003e\u003cbr data-end=\"1295\" data-start=\"1292\"\u003eL’origan signe.\u003c\/p\u003e\n\u003cp data-end=\"1384\" data-start=\"1312\"\u003e1984, c’est la dernière irruption, la braise lente, la lave tranquille qui avance sans bruit.\u003c\/p\u003e\n\u003cp data-end=\"1442\" data-start=\"1386\"\u003eUne sauce de caractère.\u003cbr data-end=\"1418\" data-start=\"1415\"\u003eProfonde. Incandescente.\u003c\/p\u003e","brand":"COMEP","offers":[{"title":"Default Title","offer_id":53796141203796,"sku":"SAUCE-ETNA-1984-100ML","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0082\/0820\/files\/FP_1984.png?v=1781004484"}],"url":"https:\/\/www.saucescomep.fr\/collections\/pates-allarrabbiata-la-recette-ultime-qui-rechauffe-et-qui-pique.oembed","provider":"COMEP","version":"1.0","type":"link"}