The Newspaper

Scoville, capsaïcine : ce que dit vraiment la science du piment
Scoville and capsaicin: What the science of chili actually says
Scoville and Capsaicin: What the Science of Chili Actually Says 🔬🔥   There’s a frequent misconception around hot peppers: one that reduces their heat to a simple matter of personal... Read more...
Mais pourquoi nos sauces sont-elles si uniques ? 🔥
But what makes our sauces so unique? 🔥
Why are our sauces so unique? 🔥 We get asked this question all the time, whether it’s in our DMs or over dinner with friends. Why make hot sauces in... Read more...
Les Pâtes all'arrabbiata de Charles D. 🌶️
The Pasta all'Arrabbiata by Charles D. 🌶️
Charles D.’s Pasta all'Arrabbiata: The Ultimate Spicy, Warming Recipe 🌶️🍝 Prep time: 5 min | Cook time: 20 min | Yields: 2 servings A word from Charles "Do NOT skimp... Read more...
Le panini pancetta de Cathy A. 🔥
The Pancetta Panini by Cathy A. 🔥
Cathy A.’s Pancetta, Mozzarella & Basil Panini 🔥 Prep time: 5 min | Cook time: 5 min | Yields: 1 panini (and trust us, you’ll want a second one) A... Read more...