Each COMEP sauce has been designed around a precise balance between chili type, preparation method, and secondary ingredients.
Understanding this balance is key to knowing how to best use it in your cooking.
Etna 1984
€9,90 EUR
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Etna 1984
€9,90 EUR
Taxes included.
Shipping calculated at checkout.
Chili type: Habanero & Chipotle - Smoked
Ingredients: Oregano, tomato, red wine vinegar
Heat: 10/12
Here, we play with the volcano.
The smoked chili doesn't sting:
it smolders.
The oregano leaves its mark.
1984 is the last eruption, the slow ember, the quiet lava moving silently forward.
A sauce with true character.
Deep. Incandescent.
What dishes to enjoy with Etna 1984?
Cooked Habanero Peach and chipotle, tomato, and red wine vinegar. At 10/12, it’s a punchy sauce, but its defining feature is the smoke. Since chipotle is a dried, smoked jalapeño, this base injects Etna with a depth unmatched by the rest of the lineup. The tomato and red wine vinegar round it out with a distinct Mediterranean backbone.
Perfect for both cooking and finishing. Used as a marinade, it sinks into red or white meat and caramelizes on the grill or in the pan. Splashed onto a meat pizza or a long-cooked pulled pork, it pairs two slow-crafted processes, two distinct methods of unlocking deep flavor through heat and patience.
Good to Know
All COMEP sauces hold up perfectly during cooking without losing their aromatic profile.
However, they are best added at the very end of cooking to preserve their most delicate notes, especially fresh herbs and citrus.
At the table, the rule is simple: start with the mildest and work your way up based on your heat tolerance and the dish.
Tasting the range in chronological order, from Athens 1985 to Etna 1984, follows this exact logic.
What’s Cooking ?
Are our sauces customizable?
Absolutely! We craft custom recipes to match your flavor profile, along with personalized labels. The ideal giveaway for businesses, weddings, or your restaurant.
Where are our sauces crafted?
Every recipe is developed in our workshop in La Seyne-sur-Mer, along the Toulon bay. For the bottling and labeling, we head over to a friend’s workshop in the neighboring town of Six-Fours-les-Plages.
How to cool down the chili burn?
Drinking water is the most common reflex, and the worst one. Capsaicin is fat-soluble: water won’t dissolve it, it only spreads it around and intensifies the burn. What actually works? A glass of whole milk, a spoonful of yogurt, or a piece of cheese. The casein in dairy binds to the capsaicin and washes it away. Bread or rice will act as a sponge. Finally, a spoonful of honey can help tone down the heat.
May I suggest a recipe idea?
Of course! Please use the contact form.
What are the health benefits of chili peppers?
Capsaicin, the molecule behind the heat, holds most of chili’s health benefits.
It boosts metabolism and energy expenditure, acts as an antioxidant and anti-inflammatory, and is even used in analgesic creams for muscle and joint pain. Chili is also an excellent source of vitamins C and A.
Which countries do you deliver to?
We deliver our products to France, Andorra, Belgium, Luxembourg, Spain, Monaco, Switzerland, and Germany. Looking for a delivery outside these countries?
Drop us a line, we can always make it happen!
How does free shipping work?
Buy 6 bottles, get FREE Mondial Relay shipping!Mix and match your favorite sauces. Valid in France, Monaco, Andorra, Belgium, Luxembourg, Germany, and Spain.