Each COMEP sauce has been designed around a precise balance of chili type, preparation method, and secondary ingredients.
Understanding this balance means understanding how to get the most out of it on your plate.
Izmir 1934
€9,90 EUR
Skip to product information
Izmir 1934
€9,90 EUR
Taxes included.
Shipping calculated at checkout.
Type of pepper: Jalapeno - Habanero Peach
Ingredients: Tahini · Yellow Pepper
Heat: 5/12
A sauce to dip into or pair with falafel, roasted feta, and oven-baked tomatoes.
1934 is the year women won the right to vote in Turkey.
Which dishes pair well with Izmir 1934?
Cooked Jalapeño and Habanero Peach, with tahini and sesame oil. The pairing of fruity chili and sesame creates a round, almost creamy texture where the heat builds slowly without any harshness. The 5 out of 12 intensity doesn't show the full aromatic complexity of this sauce, which remains one of the most intricately crafted in the range.
The tahini clearly steers it toward Levantine cuisine. Falafel, pita sandwiches, dipping roasted vegetables: these are all dishes where the richness of the sesame creates a natural bond with the chili. This is a sauce that deserves to be used generously, not as a timid drizzle.
Good to Know
All COMEP sauces hold up perfectly during cooking without losing their aromatic profile.
However, they are best added at the very end of cooking to preserve their most delicate notes, especially fresh herbs and citrus.
At the table, the rule is simple: start with the mildest and work your way up based on your heat tolerance and the dish.
Tasting the range in chronological order, from Athens 1985 to Etna 1984, follows this exact logic.
What’s Cooking ?
Are your sauces customizable?
Absolutely! We craft custom recipes to match your flavor profile, along with personalized labels. The ideal giveaway for businesses, weddings, or your restaurant.
Where are our sauces crafted?
Every recipe is developed in our workshop in La Seyne-sur-Mer, along the Toulon bay. For the bottling and labeling, we head over to a friend’s workshop in the neighboring town of Six-Fours-les-Plages.
How to cool down the chili burn?
Drinking water is the most common reflex, and the worst one. Capsaicin is fat-soluble: water won’t dissolve it, it only spreads it around and intensifies the burn. What actually works? A glass of whole milk, a spoonful of yogurt, or a piece of cheese. The casein in dairy binds to the capsaicin and washes it away. Bread or rice will act as a sponge. Finally, a spoonful of honey can help tone down the heat.
May I suggest a recipe idea?
Obviously! Please us the contact form.
What are the health benefits of chili peppers?
Capsaicin, the molecule behind the heat, holds most of chili’s health benefits.
It boosts metabolism and energy expenditure, acts as an antioxidant and anti-inflammatory, and is even used in analgesic creams for muscle and joint pain. Chili is also an excellent source of vitamins C and A.
Which countries do you deliver to?
We deliver our products to France, Andorra, Belgium, Luxembourg, Spain, Monaco, Switzerland, and Germany. Looking for a delivery outside these countries?
Drop us a line, we can always make it happen!
How does free shipping work?
Buy 6 bottles, get FREE Mondial Relay shipping!Mix and match your favorite sauces. Valid in France, Monaco, Andorra, Belgium, Luxembourg, Germany, and Spain.